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Displaying results 1–22
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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商子 (Chinese)
Yang Shang
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The Best Psychic Stories
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Beethoven : The story of a little boy who was forced to practice
Thomas Tapper
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The Library of Work and Play: Needlecraft
Effie Archer Archer
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Hand-Loom Weaving: A Manual for School and Home
Mattie Phipps Todd
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The House of Mirth
Edith Wharton
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Baker's Coconut Recipes
Franklin Baker Co.
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Science in the Kitchen
E. E. Kellogg
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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The Book of Household Management
Mrs. Beeton
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Handicraft for Girls
Idabelle McGlauflin
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Displaying results 1–22